With the rapid development of urban economy, the continuous improvement of people's living standards, and the vigorous development of tourism, the catering industry has developed rapidly, reflecting the stability and economic prosperity of today's society. However, while the catering industry is thriving economically, it also emits a large amount of pollutants, causing serious impacts on the urban environment.

How to design a kitchen fume exhaust system? Many catering operators know that to open a restaurant, they need to install fume purifiers, but they do not know what the emission standards for fume purifiers are. Currently, there are two emission standards for fume purifiers, one is local standards and the other is national standards.

With the increasingly strict requirements for national environmental protection, the standards for oil fume emissions in various regions are also becoming more stringent. In addition, people's continuous attention to environmental protection issues has led to the use of oil fume purification treatment systems in many places,

Oil fume not only pollutes the kitchen environment, but also poses a potential threat to the health of employees and guests. In order to solve this problem, hotel style range hoods have emerged. The multi ring editor will take you to a deeper understanding of this important equipment that safeguards the fresh air in hotel kitchens.

When choosing an oil fume purifier, consumers often find that there are products with vastly different prices on the market, and oil fume purifiers as low as a few hundred yuan have attracted a lot of attention. Why are there several hundred yuan oil fume purifiers on the market? Are these low-priced products really reliable?